This year, instead of the typical burgers and sausages, smoked pork shoulder, or steak, why not fill your grill with a 4th of July Feast!
Easier on the palate than the super spicy Nashville alternative, this Hot Honey Chicken Sandwich is full of the sticky sweet spice!
Nothing beats a shellfish platter, and with the additions of the smoky char of a hot grill and Sichuan spices, this dish is an unbeatable BBQ treat.
Traditionally Picanha is cooked over charcoal with simple seasonings, but we’re going to take things up a notch and cook RIGHT ON the charcoal.
Pair this perfectly cooked piece of beef with a creamy sauce and seasonal sides!
This traditional feast will feed the masses and fill your family and friends with awe!