The Tomahawk steak with Scotch salt is a culinary masterpiece that will impress even the most discerning meat connoisseur.
Experience the lip-smacking flavor of this Smoked Tomahawk Steak! A tomahawk steak is delicious, decadent, and great for feeding more than one person.
This year, instead of the typical burgers and sausages, smoked pork shoulder, or steak, why not fill your grill with a 4th of July Feast!
Easier on the palate than the super spicy Nashville alternative, this Hot Honey Chicken Sandwich is full of the sticky sweet spice!
Nothing beats a shellfish platter, and with the additions of the smoky char of a hot grill and Sichuan spices, this dish is an unbeatable BBQ treat.
Traditionally Picanha is cooked over charcoal with simple seasonings, but we’re going to take things up a notch and cook RIGHT ON the charcoal.