Lodge Fluted Cake Pan

Lodge Fluted Cake Pan Lodge was first introduced in the 1950s, the Fluted Cake Pan was in the Lodge line for over 40 years. It was a customer favorite at holidays and celebrations of every kind. We've decided to bring back this historic pan with a few enhancements for the modern-day baker.

Lodge items are seasoned with a vegetable oil electrostatic spray, then baked in a high temperature gas oven before leaving the foundry. Your pan has an heirloom finish, ready to use right out of the box.

Lodge Fluted Cake Pan is proudly made in the U.S.A.