Smoked Chili Cheese Queso on the Grill – a kicked up version of your favorite cheese dip with TONS of great flavor. Cheese dip loaded with sausage, poblano peppers and a delicious smoky flavor from cooking on the grill. Great dip for cookouts, camping, parties, and tailgating
INGREDIENTS:
1 cup finely chopped onion
1/3 cup chopped, fresh cilantro
1 poblano pepper, chopped
2 lb Velveeta Cheese (1 large block)
1 8 oz bag of Tillamook Mexican Blend Shredded Cheese
1 lb sausage, cooked and drained (we used mild)
2 cans of Original Rotel
1 can of Chili with no beans (we used Hormel)
1 8 oz block of cream cheese
2 tbsp Heath Riles BBQ Beef Rub
2 tbsp Heath Riles BBQ Garlic Jalapeño Rub
DIRECTIONS:
Get grill up to 300º.
Mix all ingredients in a large pan.
Place on grill for 45 minutes. Stir ingredients together.
Cook for another 30 minutes, stir again.
Cook for another 30 minutes until all ingredients are melted and combined well. This is a total cook time of 1 hour and 45 minutes.
Enjoy with chips of your choice.
