Ingredients
Whole pork tenderloins
Olive oil
Big Green Egg Ancho Chile & Coffee Seasoning
Your favorite Big Green Egg Barbecue Sauces & Glazes and Big Green Egg Hot Sauces
Equipment
• Stainless Steel or Silicone Tipped Tongs from Big Green Egg
• Instant Read or Quick Read Thermometer
• All Purpose Cutting Board
• Big Green Egg Stainless Steel Knife Set
Method
• Set your grill for direct cooking at 350°F/177°C.
• Trim the pork tenderloin of any excess fat and silver skin. Season with a
drizzle of olive oil and a generous amount of Big Green Egg Ancho Chile & Coffee Seasoning.
• Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes,
turning occasionally, until the tenderloins reach an internal temperature
of 145°F/63°C.
• Remove the tenderloins from the grill and place on a large piece of
heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes.
Remove to a cutting board and slice.
• Serve the pork with side dishes as an entree; you can also cook biscuits
on the top sliding grid with a baking stone to serve along with the
pork tenderloin.
