Pork Tenderloin on the Grill - Indigo Pool Patio BBQ

Pork Tenderloin on the Grill

This easy and delicious pork tenderloin on the grill ensures a moist, tasty, hearty pork tenderloin every time! Cook it on your Big Green Egg, Napoleon Grill, Yoder Smoker, Weber, Pitts & Spitts, Smokin' Brothers or any other grill!


Whole pork tenderloins
Olive oil
Big Green Egg Ancho Chile & Coffee Seasoning
Your favorite Big Green Egg Barbecue Sauces & Glazes and Big Green Egg Hot Sauces



• Stainless Steel or Silicone Tipped Tongs from Big Green Egg
• Instant Read or Quick Read Thermometer
• All Purpose Cutting Board
• Big Green Egg Stainless Steel Knife Set


• Set your grill for direct cooking at 350°F/177°C.
• Trim the pork tenderloin of any excess fat and silver skin. Season with a
drizzle of olive oil and a generous amount of Big Green Egg Ancho Chile & Coffee Seasoning.
• Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes,
turning occasionally, until the tenderloins reach an internal temperature
of 145°F/63°C.
• Remove the tenderloins from the grill and place on a large piece of
heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes.
Remove to a cutting board and slice.
• Serve the pork with side dishes as an entree; you can also cook biscuits
on the top sliding grid with a baking stone to serve along with the
pork tenderloin.

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