Treat yourself to a juicy and flavorful experience with our Hawaiian Chicken Skewers Recipe! This delicious dish combines savory chunks of chicken with sweet pineapple, bell peppers, and a mouth-watering marinade for an unforgettable taste. Grill to perfection for a unique tropical meal that's sure to tantalize your taste buds!
INGREDIENTS
Marinade/Sauce
- 1 cup brown sugar
- ½ cup soy sauce
- ¼ cup pineapple juice
- 2 cloves garlic, minced
- ¼ tsp. pepper
- ½ tsp. salt
- 1 tbsp. cornstarch
- 1 tbsp. water
- 4 chicken breasts, boneless/skinless, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch cubes
- 1 yellow bell pepper cut into 1-inch cubes
- 1 green bell pepper cut into 1-inch cubes
- 2 cups fresh pineapple, cut into 1-inch cubes
- Chopped cilantro for garnish
DIRECTIONS
- In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, salt, water, and cornstarch.
- Bring the brown sugar mixture to boil for around 1 to 3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for glazing.
- Marinate the chicken in the sauce in the fridge for at least 30 minutes. Thread the chicken on skewers along with the peppers, red onion, and pineapple.
- Grill for 8-10 minutes until the meat is done to the desired liking. Remove from the grill and baste with reserved sauce. Garnish with green onions if desired.
