Grilled Sausages on the Big Green Egg

Grilled Sausages on the Big Green Egg

This Grilled Sausages on the Big Green Egg recipe is a very easy and satisfying dish that is perfect for a fast weeknight meal or a cookout. This is a great meal to make for a busy family who wants to have a fun and tasty dinner

Ingredients
• Fully cooked sausage (use a variety of flavors available from most groceries
or local butchers)
• Your favorite Big Green Egg Barbecue Sauce


Big Green Egg Equipment
EGGspander
Stainless Steel or Silicone Tipped Tongs from Big Green Egg
Instant Read or Quick Read Thermometer
All Purpose Cutting Board
• Big Green Egg Stainless Steel Knife Set

 

Method
• Set the Big Green Egg for direct cooking at 350°F/177°C.
• Grill the smoked sausages on the bottom grid for 8-10 minutes, or until hot,
turning frequently for even browning. Rotate the hot sausages to the top
rack of the EGGspander to keep them warm.
• Slice and serve the sausage with sauce on the side.