Game Day Fully Loaded Nacho Fries Recipe

Game Day Fully Loaded Nacho Fries - Indigo Pool Patio BBQ

Nothing kickstarts game day quite like the combination of nachos and fries! In this easy recipe, we created a familiar (but extra savory) blend of flavors from tomatoes, avocados, onion, garlic, jalapeno, and lots of shredded cheese. Substitute fries for nacho chips and you have the ultimate game-day food recipe.

 

INGREDIENTS


Homemade Guac

  • 2 avocados, diced
  • ¼ red onion, diced
  • 1 small tomato seeded, diced
  • 1 clove garlic, minced
  • ½ lime, juiced
  • Salt and pepper to taste


Toppings

  • Pre-cooked beef with Meat Church BBQ Fajita Seasoning
  • ¾ red onion, diced
  • 1 small tomato, seeded, diced
  • 2 cups shredded cheese (cheddar, tex mex, Monterey jack, mozzarella etc.)
  • 1 jalapeño, diced
  • 2 Green onions, chopped
  • Sour cream for garnish

 

DIRECTIONS
  1. The day before, prepare the guac for maximum flavor. In a bowl, combine all of the guac ingredients except for salt and pepper. Mash together with a fork, then taste, seasoning to your preference. 
  2. Cook the fries to the manufacturer’s instructions after lightly spraying with cooking spray and sprinkling lightly with your favorite seasoning salt.
  3. Preheat your grill to around 350°F (unless you used it to cook the fries in the first place). Place a cast-iron frying pan on the grill to preheat. 
  4. Once the fries are ready, transfer them to your preheated cast iron pan layering cheese, beef, tomato, and onion. Place the loaded fries onto the grill and bake for 5 to 15 minutes, until all of the toppings are hot and melty. 
  5. Finish the loaded fries with dollops of sour cream, homemade guacamole, green onion, and jalapeño, and watch this delightful snack disappear.