Nothing kickstarts game day quite like the combination of nachos and fries! In this easy recipe, we created a familiar (but extra savory) blend of flavors from tomatoes, avocados, onion, garlic, jalapeno, and lots of shredded cheese. Substitute fries for nacho chips and you have the ultimate game-day food recipe.
- 1 package (750g/26.5 oz) Frozen French Fries
- Cooking spray
- Meat Church BBQ Gourmet Series Season Salt to taste
- 2 avocados, diced
- ¼ red onion, diced
- 1 small tomato seeded, diced
- 1 clove garlic, minced
- ½ lime, juiced
- Salt and pepper to taste
- Pre-cooked beef with Meat Church BBQ Fajita Seasoning
- ¾ red onion, diced
- 1 small tomato, seeded, diced
- 2 cups shredded cheese (cheddar, tex mex, Monterey jack, mozzarella etc.)
- 1 jalapeño, diced
- 2 Green onions, chopped
- Sour cream for garnish
- The day before, prepare the guac for maximum flavor. In a bowl, combine all of the guac ingredients except for salt and pepper. Mash together with a fork, then taste, seasoning to your preference.
- Cook the fries to the manufacturer’s instructions after lightly spraying with cooking spray and sprinkling lightly with your favorite seasoning salt.
- Preheat your grill to around 350°F (unless you used it to cook the fries in the first place). Place a cast-iron frying pan on the grill to preheat.
- Once the fries are ready, transfer them to your preheated cast iron pan layering cheese, beef, tomato, and onion. Place the loaded fries onto the grill and bake for 5 to 15 minutes, until all of the toppings are hot and melty.
- Finish the loaded fries with dollops of sour cream, homemade guacamole, green onion, and jalapeño, and watch this delightful snack disappear.