Cedar Plank-Smoked Salmon

Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape.

Ingredients

• Salmon Filets cut to fit a Cedar Plank
• Big Green Egg Sweet & Smoky Seasoning
• Thai sweet chile sauce (sold at most groceries)
• Optional: Crackers

Equipment

• Cedar Grilling Planks
• Stainless Steel Spatula
• Grilling Tongs
• Cast Iron Sauce Pot and Brush

Set your grill for direct cooking at 350°F/177°C.

Place the cedar planks in a pan, cover with water and soak for about 2 hours.

Season the salmon with Big Green Egg Sweet & Smoky Seasoning.

Warm the Thai Chili Sauce in the sauce pot.

Place the plank on cooking grid, close the lid and heat for about 2
minutes. Using tongs, flip the plank, and then place a salmon on heated
side of plank. Using the silicone brush, coat the salmon with the warm
sauce. Close the lid and cook for 20-25 minutes.

Remove from the plank from the grill and serve the salmon with side dishes
as an entrée or with crackers as an appetizer.